The interview process was easy. I spoke with some very nice managers. They asked simple and standard interview questions. I had two separate interviews before getting hired. I started soon after.
J'ai postulé en ligne. J'ai passé un entretien chez BUCA (Claremont, CA)
Entretien
Super easy just a quick interview with a manager. Not very formal. Pretty low stakes interview. All they really want to know is if you have experience in a restaurant unless you just want to be a host.
Simple. What is your name Have you worked Here before how did u hear abt the job etc have you served before why do you want to do it how are you what is your availability