I had three interviews with three different people on three different days. It isn't always like that, but at least two manager will want to interview you to confirm you are fit for the job. The interviews were the usual asking your experience and why you wanted to work there. It's a restuarant, so make sure you are open to work weekends. You don't have to have experience because you go through training, but it will help. If you are hired, you will go through an orientation where you fill out paperwork and learn about the basic policies. During your training you will have a lot of computer work (reading and watching videos), as well as hands on training for your position.