Avantages
- Decent enough pay. - Nice customers. - Sharp uniform. - Employee discount. - Clean work environment.
Inconvénients
- Most unnecessarily complicated/chaotic menu ever created (15 pages!) - Employees expected to learn the entire menu in their personal time off. - Ridiculous docket/receipt language that also reflects poor menu design. - Rushed and incomplete training. - Bias towards staff that management do and don’t like. - Employees overworked by overbearing FoH management. - Poor workplace communication (resulting in toxic workplace culture, & unfriendly/indifferent co-workers). - Many employees do not speak English fluently or clearly, so direct communication can be difficult at times. - The pros are not worth it. You will be undervalued, overworked, and treated as though you were devoid of common sense.