Work with great fresh ingredients.
In the kitchen it holds a family like atmosphere
Inconvénients
Low hourly rate
Expensive benefits
corporate chef treats employees like slaves and doesn't know how to talk to people
raises are pitiful
they ll give you a ten cent raise then hold it over your head for a year like they did you a huge favor.
2
3,0
19 oct. 2016
Employé (anonyme)
Employé (ancien)
Recommande
Approbation du PDG
Perspective commerciale
Avantages
Very nice upper management. They know how rough dealing with children every day is and try their best to help you.
Inconvénients
Pay is poor. Hours are also very long and they ask you to volunteer on weekends without pay.