environnement luxueux - Avis employé Drawing Room Waiter Raffles Hotels

1,0
14 oct. 2025
Recommande
Approbation du PDG
Perspective commerciale

Avantages

Travailler comme commis de salle au Raffles est extrêmement difficile. De l'extérieur, le luxe se voit, mais à l'intérieur, l'ambiance est toxique : l'équipe est désagréable et aucun soutien n'est apporté. L'agencement de la cuisine et du salon est bizarre. Il faut marcher 10 minutes, prendre l'ascenseur, descendre porter un plateau lourd, puis remonter au salon aux heures de pointe. C'est un vrai calvaire ! Aucun esprit d'équipe. Le harcèlement est constant et a un impact négatif sur la qualité du travail au quotidien.

Inconvénients

Aucun environnement positif, l'équipe ne me soutient pas. Je suis constamment sous pression et harcelé.

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4,0
16 août 2024
Recommande
Approbation du PDG
Perspective commerciale

Avantages

Chaque jour est stressant et fou

Inconvénients

Pas aussi mauvais que certains le disent

1,0
22 juin 2026
Recommande
Approbation du PDG
Perspective commerciale

Avantages

Beautiful property, luxury brand, talented coworkers, opportunities to meet people from around the world.

Inconvénients

My experience working at Raffles Boston highlighted several workplace culture issues that management should address. While the hotel itself is beautiful and many employees are hardworking and dedicated, the employee experience often did not reflect the luxury standards presented to guests. One of the most challenging aspects of the job was the expectation to remain on your feet for extremely long shifts, sometimes up to 12 hours, with limited opportunities to take proper breaks. There were occasions when staff felt they had to find hidden places to quickly eat because taking a meal break was difficult during busy shifts. The work environment could also feel highly micromanaged. Employees were often closely monitored, which created unnecessary stress and made it difficult to feel trusted in their roles. There was little flexibility when it came to scheduling, personal needs, or work-life balance. It often felt as though employees were expected to be constantly available to accommodate management requests, and those who were unable to do so sometimes felt they were treated differently afterward. Communication and leadership consistency were ongoing concerns, and many employees felt their voices were not genuinely heard when workplace issues were raised. The hotel has incredible potential and employs many talented individuals, but meaningful improvements in employee support, fair treatment, and workplace culture would go a long way toward making it a better place to work. Cons: Long hours on your feet, difficulty taking breaks, micromanagement, limited flexibility, inconsistent leadership, poor work-life balance.

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