Avantages
I really can't think of any pros. This started as a great place to work. Then something changed around December. All management was changed and new GM came in promising updating the store, equipment, etc. When shown proof of the dirt in the showers, lounge, kitchen/deli area he became defensive.
Inconvénients
The pay is below average for the area.
Repairs to equipment was never done.
Deep clean of food areas never happened.
Cross contamination of potential allergens . (Gluten, fish, nuts)
No food notices of allergens.
Keeping foods past their expired time.
Electrical room and boiler in the same area.
Employees being instructed to work on equipment that requires a license. (i.e. draining the freon)
Supervisors damaged out product and walking out the back door with them.
Management bring their personal problems to work and arguing with someone on the phone.
Inappropriate conduct with management and employees.
The manager fires you because you were sick in the E.R.
They fight you on unemployment. (Really, you should be better than this)
