2,0
27 févr. 2018
Employé (anonyme)
Employé (ancien)
Recommande
Approbation du PDG
Perspective commerciale
Avantages
Staff meals Discounted meals when visiting the restaurants Service charge split between staff
Inconvénients
Understaffed Overwork you with hours, and don't follow break laws or adequate time between each shift Late closes Minimal to no training