Questions d'entretiens - Restaurant general manager
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Questions d'entretien pour Restaurant General Manager partagées par les candidatsPrincipales questions d'entretien
If you're willing to work more than 60 hours a week
2 réponses↳
District manager answer then its no life here if I'm willing to take the chance I answer no I'm sorry I can't. Moins
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Yes
what is food cost of your store or labor of your store.
2 réponses↳
confidently.
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Restaurant General Manager
How would you handle a customer complaint
2 réponses↳
Agreed.^
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Listen to the customer apologize for inconvenience, satisfy and ensure customer is happy and thank for providing an opportunity to fix the problem Moins
Are you willing to train for 8 weeks out of state?
2 réponses↳
yes , I will get my training ouy another state
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No
What can I do to improve Restaurant profit within the 1st year of take over?
2 réponses↳
Talk to every single member in the restaurant. Improve the training process of the current restaurant by training stronger talent to help speed up the improvement process. Moins
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Hello Sir. First Restaurant Manager need to focus on sale,because it’s basic of profit and PNL should drive by the number=1 Leader with all the PNL head should not cross the budget figures. Moins
Was referred to by the wrong name?
1 réponses↳
Thats not my name! Maybe you should be more organized if you're a DM
What is the most you have ever worked in one week?
1 réponses↳
I slept on a cot in the back because I needed every possible moment to sleep.
The Behavioral interview was completed in a very by the book method. Managers literally were reading from a script and writing down answers frantically as I provided them. It wasn't until after these necessary questions were completed that it felt like we were able to speak candidly about the position and what they were looking for.
1 réponses↳
By the book questions get by the book answers.
