Questions d'entretien pour Kitchen Manager
247
question(s) d'entretien pour Kitchen Manager partagée(s) par les candidatsPrincipales questions d'entretien
Work experience, about the job etc
5 réponses↳
Professional manner I guess and got the job :)
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Good 2018/2022.good.exp.
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Egt. Very. Important. Capati
What was my experience level in managing kitchen employees and if I was bilingual.
2 réponses↳
Yes i am managing in the kitchen
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I told her I have 5 to 6 years of Kitchen management experience and I am able to communicate in Spanish enough to be understood in a kitchen setting. Moins
What is your experience?
2 réponses↳
I work for TGI Fridays it's a corporate Restaurant at south beach location 0577 it's closed down for and I have over 15 years of kitchens experience Moins
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I worked for TGI Fridays years ago in Memphis, TN. I started as a server, then bartender, then shiftleader/trainer. My evolving 30 years in the restaurant industry covers kitchen mgr, bar manager to training General Manager. I have experience working catering, buffet, and fast food. I have new store opening experience and operating a multiple concept in 2 locations. Moins
How would I manage staff?
2 réponses↳
Lead by examples, pat on the shoulder, consider their personal circumstances, employ of the month scheme, training, encouraging etc Moins
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I need to lead first to our staff and I need make any understanding we need good relation when we are work together and make good positions and positive things etc Moins
how do you calculate food cost
2 réponses↳
Very simple formula: Food cost = begining inventory+purchase- ending inventory/ food sale.as much as the food sale is high your food cost will be low. Moins
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food cost is calculated by dividing the food waste dollars into the food sales
On a scale from 1-10. 10 being the most honest, how honest would you consider yourself.
1 réponses↳
LOL! I completely over analyze these types of questions and never know how I should answer. Moins
Who was my favorite super hero. I thought that was very strange and very odd.
1 réponses↳
With sincerity and full focus of what they was asking.
Andrew Lassen (one of the owners five sons) Had asked me why he should want to hire me and then said "well if we like you we may keep you as long as we need".
1 réponses↳
I said I'm extremely efficient and have incredible quality customer service skills and leadership experience. Moins