Questions d'entretiens - Food scientist
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Questions d'entretien pour Food Scientist partagées par les candidatsPrincipales questions d'entretien


What’s a task you were given no direction with and how did you make it purposeful
1 réponses↳
Captstone project based abroad with animals

Why would you like to work at Spero?
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One of the main reasons, I would like to work for an early startup like Spero, is because companies like Spero are thinking about mother nature and our responsibility towards nature by manufacturing food in a sustainable way Moins

What is your technical skills?
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I did ... during my ... school, and used ... skill to complete ... task.

Basic interview questions- behavioral and situational
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I answered them based on my work expeiences

Asked what kinds of products I would develop
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Overstuffed sandwiches- w/ fries, chicken fingers, mozz sticks, etc (now that I have a job in the food industry I realize how unrealistic this would be. lol) Moins

Where do you see yourself in ten years?
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This was a difficult question because I was right out of college and had no idea what sort of advancement there was, let alone what I would want to do. Moins

why want to work with the company
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I explained why I picked food science and my career goal, matching with GMI's value, make people healthier etc. Moins


Tell of an instance when you didn't agree with your manager and how you handled it.
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How did you answer this question? (Optional)