Questions d'entretien

Entretien pour Cashier/Shift Manager

-Jackson, TN


If your a cashier and the only one on duty, you got a long line, produce needs replenishing, AND a spill on aisle 2, In what order do you attend to these situations?


Réponses aux questions d'entretien

2 réponse(s)


My initial thought in this situation is why would there not be a manager anywhere in the store to make a cashier the only one on duty? As a cashier I would try to call a manager to help with the spill if possible while i took care of the guests in line and then stocked produce. I definitely agree with the above person that the spill could be a liability and would hope the customers would understand!

Utilisateur anonyme le


I said Spill first, then the line(apologizing to the customers), then replenish produce. After the interview I thought maybe the line of customers should have been first, but spills are a safety and liabilitiy hazard.

Utilisateur anonyme le

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