J D Wetherspoon- Interesting place to work | Glassdoor.ca
  1. « Interesting place to work »

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    • Équilibre travail/vie privée
    • Culture et valeurs
    • Opportunités de carrière
    • Rémunération et avantages
    • Équipe dirigeante
    Ancien employé - Kitchen Team Leader 

    J'ai travaillé chez J D Wetherspoon à temps partiel moins d'un an

    Avantages

    - Most staff were friendly and helpful

    Inconvénients

    - extremely tough (physically) work during busy periods (meeting 10min food times) - long hours (especially on the close/open) - Pretty bad pay - Disorganised (the one I was at anyway)

    J D Wetherspoon2019-09-06
  1. Utile (6)

    « Business Manager »

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    Je travaille chez J D Wetherspoon à

    Avantages

    Great work and co-workers. Challenging, but satisfying way to grow professionally . This job will stretch you! I enjoy the work but wait for the cons.

    Inconvénients

    Management lack of people skills. Although good business acumen, management treats employees like crap. No coaching skills at all.. many have moved on because of treatment.

    Conseils à la direction

    Get a clue.

    J D Wetherspoon2018-05-15
  2. Utile (6)

    « Horrendous »

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    • Équilibre travail/vie privée
    • Culture et valeurs
    • Opportunités de carrière
    • Rémunération et avantages
    • Équipe dirigeante
    Team Leader à Wakefield, MA
    Ne recommande pas
    Point de vue négatif

    J'ai travaillé chez J D Wetherspoon à plus d'un an

    Avantages

    Gained friendships. Money off food on shift. You're always busy..

    Inconvénients

    Zero hours contract so one week I could earn an amazing amount and the next be so broke I can't afford transport to and from work. Taxis as I did a lot of late shifts. Management allow bullying to take place. Management are supposed to back you up if someone is drunk or rude etc.. but in my experience they haven't done this at all. Promised the world promotion wise and they gave someone else the job that was... lined up for me. Made me do kitchen training when it wasn't needed or even noted down. Expect to be spoken to like rubbish from customers, staff members and management. Very long shifts if staff decide to not turn up or get drunk the night before (this happens ALOT)

    Dérouler

    Conseils à la direction

    I wouldn't even bother giving advice it's that much of a joke.

    J D Wetherspoon2016-04-11

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